GROWN IN BRISTOL
Hello, I'm Jen, and I grow seasonal, scented flowers in South Bristol. I started Bristol Flower Company in 2021 to share the beauty and bounty with fellow Bristolians.
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I offer single variety bunches, seasonal bouquets and DIY buckets for those that want to arrange their own flowers. My style is informal with a strong emphasis on scented varieties. Flowers can be ordered online and collected from me in BS3 on Saturdays. Flowers are available from April - September.
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Read on to discover more about my growing philosophy...
WHY LOCAL MATTERS
People are familiar with the concept of food miles, but what about flower miles? Commercially produced flowers are grown using intensive production methods all over the world. They are often dunked in preservatives to enable them to survive their long journey by air to reach the supermarket or florist before you then take them home.
I harvest your flowers to order, the day before collection and they're allowed to have a good drink overnight to ensure they're in peak condition and stay fresh for as long as possible. They then travel just a few miles to your door, meaning their carbon footprint is minuscule.
GROWING WITH NATURE
Nature is pretty amazing. When left to its own devices it always finds a balance. Too many greenfly? More ladybirds arrive as if by magic. A patch of bare soil? Weeds pop up to protect it. But modern farming methods aim to maximise production, often of just one crop, which keeps nature off balance. Soil becomes depleted, habitats disappear and biodiversity diminishes.
I grow a wide range of flowers to keep biodiversity high and always leave a share for nature, meaning my little patch is home to a huge range of insects and wildlife. I focus on feeding the soil naturally, which encourages healthy plants that can defend themselves against pests and diseases. I don't use any chemicals or preservatives which is not only good for nature but also means your flowers are safe for you and your family.
MINIMISING WASTE
Mass flower production uses a staggering amount of plastic, from plastic wrapping and ribbon, plastic pots, trays, labels; the list is almost endless.
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I minimise the amount of plastic I use and the waste I produce. Your bouquet is wrapped in biodegradable packaging that can be recycled or added to your compost heap, right down to the plant-based sellotape!
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I do use plastic trays and pots to start some plants but they are reused time and again for many years, no single-use plastic here. All green waste, including any unsold flowers, are used to make compost which is fed back into the soil to help produce healthy plants.
RESPECTING THE SEASONS
Just as strawberries taste best when picked straight from the plant in the June sunshine, flowers are at their best when flowering in their natural season.
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Commercial growers rely on artificial heat and light to produce perfect flowers all year round before soaking them in preservatives to ensure they survive the long journey to supermarkets and florists.
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I sow and grow our flowers in their natural seasons, which uses fewer resources and means bouquets are created with the best of the season, from the anemones and ranunculus of spring to the stunning dahlias of high summer.
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